Pumpkin Stew

Be the first to review
READY IN: 1hr
Recipe by Jadestonediabetic

For those who love the taste of pumpkin, don't mind the looks of food and Hate creamed soups.

Ingredients Nutrition

Directions

  1. Chop up leeks, carrots, potatoes and sausage into 1 to 2 inch large chunks.cut up 1 - 4 cloves fo garlic in half, depending on how much you like garlic. Peel boiler onions.
  2. Put chicken stock in soup pot along with all the above ingredients. Then take chunks of the roasted pumpkin (about 2-3 cups worth) and put it in the pot. Add water if the stock does not cover all the ingredients.
  3. Turn burner on medium and cook until the potatoes are done.
  4. Serves well with croissants or garlic bread.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a