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    You are in: Home / Recipes / Pumpkin Stew Recipe
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    Pumpkin Stew

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    Jadestonediabetic's Note:

    For those who love the taste of pumpkin, don't mind the looks of food and Hate creamed soups.

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    Ingredients:

    Serves: 5

    Yield:

    5 bowls

    Units: US | Metric

    Directions:

    1. 1
      Chop up leeks, carrots, potatoes and sausage into 1 to 2 inch large chunks.cut up 1 - 4 cloves fo garlic in half, depending on how much you like garlic. Peel boiler onions.
    2. 2
      Put chicken stock in soup pot along with all the above ingredients. Then take chunks of the roasted pumpkin (about 2-3 cups worth) and put it in the pot. Add water if the stock does not cover all the ingredients.
    3. 3
      Turn burner on medium and cook until the potatoes are done.
    4. 4
      Serves well with croissants or garlic bread.
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    Nutritional Facts for Pumpkin Stew

    Serving Size: 1 (739 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 346.5
     
    Calories from Fat 104
    30%
    Total Fat 11.6 g
    17%
    Saturated Fat 3.9 g
    19%
    Cholesterol 24.3 mg
    8%
    Sodium 692.0 mg
    28%
    Total Carbohydrate 46.3 g
    15%
    Dietary Fiber 6.0 g
    24%
    Sugars 9.8 g
    39%
    Protein 15.5 g
    31%
    Detailed Nutrition Values About Nutrition Info

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