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    You are in: Home / Recipes / Pumpkin Stew Recipe
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    Pumpkin Stew

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs

    0 mins

    4 hrs

    MissAubrieHelena's Note:

    This stew is warm, delicious, and comforting for the whole family. it is looked forward to because we only get to eat it when pumpkins are in season. It is cooked and served in the pumpkin shell. I got this recipe out of a family holiday magazine.

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    Units: US | Metric


    1. 1
      In a dutch oven, brown meat in 2 tablespoons oil.
    2. 2
      Add water, potatoes, carrots, green pepper, garlic, onion, salt, and pepper.
    3. 3
      Cover and simmer for 2 hours.
    4. 4
      Stir in bouillon and tomatoes.
    5. 5
      Wash pumpkin; cut a 6-8 inch circle around top stem.
    6. 6
      Remove top and set aside; discard seeds and loose fibers from inside.
    7. 7
      Place pumpkin in a shallow sturdy baking pan.
    8. 8
      Spoon stew into pumpkin and replace the top.
    9. 9
      Brush outside of pumpkin with remaining oil.
    10. 10
      bake at 325 degrees for 2 hours or just until the pumpkin is tender. (Do not overbake).
    11. 11
      Serve stew from pumpkin, scooping out a little pumpkin with each serving.

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    Ratings & Reviews:

    • on September 17, 2008


      Awesome recipe! I felt just like Martha making this dinner!! I really impressed my family when they say this big pumpkin come out of the oven!! Stew tastes great even the next day! ~Christine

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 05, 2008


      I have made this pumpkin stew in the fall for many years now . my family and friends love it !! if you like beef stew and pumpkin you will love this recipe !!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pumpkin Stew

    Serving Size: 1 (779 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 729.1
    Calories from Fat 316
    Total Fat 35.1 g
    Saturated Fat 12.6 g
    Cholesterol 118.0 mg
    Sodium 805.1 mg
    Total Carbohydrate 70.1 g
    Dietary Fiber 8.0 g
    Sugars 13.1 g
    Protein 39.7 g

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