Pumpkin / Squash Soup.
- Ready In:
- 3hrs 30mins
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 2 (29 ounce) cans tomatoes
- 2 cups water
- 2 onions, sliced
- 4 cups uncooked pumpkin or 4 cups squash
- 1⁄2 teaspoon garam masala
- 1 teaspoon cumin
- 1 teaspoon coriander
- 1⁄4 teaspoon turmeric
- 1 inch fresh ginger, chopped
- 1⁄4 cup oil
- 1 1⁄4 ounces peas
directions
- In large pot,heat oil to med temp,Saute'
- ginger,onions.
- Addm all spices.
- Cook over low heat 2 to 3 hours.
- Pur'ee if desired.
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RECIPE SUBMITTED BY
Born in the UK,and a bloody good cook.