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I made it this afternoon. I have one word for it...delicious.

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duckit February 01, 2002

I don't like making pie crust,and I love pumpkin pie.so this was good.However,it needed more of the spices...next time I make it,I will add more of the regular pumkin pie spices ie:ginger,cloves and cinnamon,etc.

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Divinemom5 January 24, 2002

These pumpkin squares turned out great. I've never made anything like this before, especially without any crust. I wasn't sure how they would turn out. But they did. I cut them into smaller pieces so I would have more to serve at a birthday celebration at work. They were gone so fast, I didn't get any for myself. These were definitely a keeper. Thanks for posting this recipe. Melody

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litldarlin April 08, 2008
Pumpkin Squares from Maureen Ambrico