Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Pumpkin Squares Recipe
    Lost? Site Map

    Pumpkin Squares

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    30 mins

    1 hr

    heather in Ont,'s Note:

    Taste like pumpkin pie, but super easy to make. Be careful not to over cook the base as it will dry it out. Found this in the Food & Drink magazine autumn 2003

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    squares

    Units: US | Metric

    TOPPING

    Directions:

    1. 1
      Preheat oven to 350 degrees Line 9 X 13 inch baking pan with parchment paper Mix flour and icing sugar together with butter and salt in a food processor or by hand until mixture just comes together.
    2. 2
      Do not let it form a ball.
    3. 3
      Pat into lined baking pan.
    4. 4
      Bake for 15 minutes or until golden at the edges In food processor or blender, combine eggs, pumpkin, sugar, corn syrup, whipping cream, lemon juice, vanilla, cinnamon, allspice, ginger, and salt.
    5. 5
      Process until well combined.
    6. 6
      Scrape sides and process again.
    7. 7
      Pour over base and bake for 35 to 45 minutes or until center springs back when touched.
    8. 8
      Cool squares.
    9. 9
      Combine butter and cream cheese with a hand beater until soft and fluffy.
    10. 10
      Beat in icing sugar and milk.
    11. 11
      Pour into a plastic sandwich bag and cut a small hole in one corner.
    12. 12
      Drizzle over squares.
    13. 13
      Chill then cut into squares.

    Browse Our Top Dessert Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Pumpkin Squares

    Serving Size: 1 (1769 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 211.8
     
    Calories from Fat 105
    50%
    Total Fat 11.7 g
    18%
    Saturated Fat 7.1 g
    35%
    Cholesterol 57.8 mg
    19%
    Sodium 196.7 mg
    8%
    Total Carbohydrate 25.0 g
    8%
    Dietary Fiber 0.9 g
    3%
    Sugars 13.4 g
    53%
    Protein 2.4 g
    4%

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites