Prep 10 mins
Cook 30 mins
A SUPER easy recipe that is moist and tasty. Don't shy away from the miracle whip, it makes the cake really moist, without imparting any flavor.
- 1 spice cake mix
- 3⁄4 cup Miracle Whip
- 3 eggs
- 1 (16 ounce) can pumpkin
- 1 (16 ounce) container cream cheese frosting
- Combine everything in a bowl and pour into a greased cake pan.
- Bake until toothpick comes out clean (approx 30 minutes). Cool and frost.
This is good, though not what I expected. It baked up like a cake and I guess the name had me thinking it would be more a dessert bar type of treat. Regardless, it's tasty. I'm eating it right now, warm from the oven, with whipped topping instead of frosting. I baked this in a 9x13 pan for 27 minutes - perfect. BTW, you really cannot taste the Miracle Whip.
This is the best thing since sliced bread. What a great dessert, and quick to make when unexpected company shows up! I served it with a scoop of ice cream.