Total Time
40mins
Prep 10 mins
Cook 30 mins

A SUPER easy recipe that is moist and tasty. Don't shy away from the miracle whip, it makes the cake really moist, without imparting any flavor.

Ingredients Nutrition

  • 1 spice cake mix
  • 34 cup Miracle Whip
  • 3 eggs
  • 1 (16 ounce) can pumpkin
  • 1 (16 ounce) container cream cheese frosting

Directions

  1. Combine everything in a bowl and pour into a greased cake pan.
  2. Bake until toothpick comes out clean (approx 30 minutes). Cool and frost.

Reviews

(2)
Most Helpful

This is good, though not what I expected. It baked up like a cake and I guess the name had me thinking it would be more a dessert bar type of treat. Regardless, it's tasty. I'm eating it right now, warm from the oven, with whipped topping instead of frosting. I baked this in a 9x13 pan for 27 minutes - perfect. BTW, you really cannot taste the Miracle Whip.

Soup Fly * November 13, 2004

This is the best thing since sliced bread. What a great dessert, and quick to make when unexpected company shows up! I served it with a scoop of ice cream.

mhartman August 19, 2004

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