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    You are in: Home / Recipes / Pumpkin Squares Recipe
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    Pumpkin Squares

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Kasia#3's Note:

    This recipe came from a good friend Debbie Hansen It's a real crowd pleaser were ever it goes. Very easy to make Use Cream Cheese frosting recipe to frost when cool.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix eggs, sugar, oil and pumpkin till fluffy.
    2. 2
      Add dry ingredients mix well.
    3. 3
      Put batter in greased 9x13 pan or jelly roll pan with 1" sides works very well.
    4. 4
      Bake 350 for 20 to 30 minutes depending on which pan you use.

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    Ratings & Reviews:

    • on October 01, 2012

      45

      This was good and easy to make. I followed the recipe other then I used a cup of Splenda and the rest sugar. We all enjoyed this.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 23, 2010

      Yummy! We love these!! Made a few changes for family preferance. Added 1 c. chopped nuts and did not add baking powder. Would not be thanksgiving without and not as heavy as pie.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 28, 2008

      this recipe is the best..i have had this one for years....and yes the cream cheese frosting makes it ummm ummmm good!! glad to see someone put this one in

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pumpkin Squares

    Serving Size: 1 (63 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 255.4
     
    Calories from Fat 120
    47%
    Total Fat 13.3 g
    20%
    Saturated Fat 1.9 g
    9%
    Cholesterol 41.3 mg
    13%
    Sodium 256.7 mg
    10%
    Total Carbohydrate 31.7 g
    10%
    Dietary Fiber 1.3 g
    5%
    Sugars 19.4 g
    77%
    Protein 3.1 g
    6%

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