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    You are in: Home / Recipes / Pumpkin Squares Recipe
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    Pumpkin Squares

    Pumpkin Squares. Photo by DeeVaFoodie

    1/2 Photos of Pumpkin Squares

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Dorothy #270858's Note:

    This was handed down from my lovely next door neighbor.

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    Ingredients:

    Yield:

    squares

    Units: US | Metric

    Cream Cheese Topping

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      In a large bowl beat eggs, apple sauce, oil, sugar and pumpkin.
    3. 3
      Add in flour, cinnamon, baking soda, baking powder and salt to above mixture and mixing well.
    4. 4
      Spread on ungreased cookie sheet.
    5. 5
      Bake at 350°F for 25 to 30 minutes.
    6. 6
      For an extra treat, top with cream cheese topping.
    7. 7
      When pumpkin squares are cooled spread on top, cut and serve.
    8. 8
      Cream Cheese Topping: Mix cream cheese, margarine, vanilla and powdered sugar in a medium bowl, mixing well until smooth.

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    Ratings & Reviews:

    • on March 26, 2009

      55

      Mmmm, so good. I couldn't wait, had to try one right after getting the frosting on. Now I need someone to hide the rest of them from me!! Excellent. Made for PAC Spring 09.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 14, 2006

      55

      Just like the one I misplaced. Even the grandchildren loved it. I especially like the idea of using applesauce to cut back on the amount of oil. I used 1/3 cup less sugar as well. Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pumpkin Squares

    Serving Size: 1 (1912 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 191.1
     
    Calories from Fat 75
    39%
    Total Fat 8.4 g
    12%
    Saturated Fat 1.8 g
    9%
    Cholesterol 31.3 mg
    10%
    Sodium 198.4 mg
    8%
    Total Carbohydrate 27.5 g
    9%
    Dietary Fiber 0.4 g
    1%
    Sugars 19.2 g
    76%
    Protein 2.1 g
    4%

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