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    You are in: Home / Recipes / Pumpkin Squares Recipe
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    Pumpkin Squares

    Pumpkin Squares. Photo by looneytunesfan

    1/3 Photos of Pumpkin Squares

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    looneytunesfan's Note:

    I am famous for this recipe I won first place for in school. It is called Pumpkin Squares. Every October and November I get requests to make it for potlucks and for the family. **(STEP 2: In my opinion, the best part, so I usually double)**

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    Ingredients:

    Servings:

    Units: US | Metric

    STEP 1

    STEP 2

    STEP 3

    STEP 4

    • 3 egg whites
    • 1/4 cup sugar

    Directions:

    1. 1
      Step 1 Directions:.
    2. 2
      Mix crumbs with sugar; stir in melted butter. Pat into 13x9x2 baking dish.
    3. 3
      Step 2 Directions:.
    4. 4
      Beat eggs, sugar and cream cheese until light and fluffy. Spread over crumbs. Bake for 20 minutes at 350*.
    5. 5
      Step 3 Directions:.
    6. 6
      Mix pumpkin, egg yolks, sugar, milk, salt and cinnamon in top of a double boiler. Cook over boiling water until thick about 5 minutes. Meanwhile sprinkle gelatin on 1/4 cup of cold water in small saucepan; stir over low heat just until dissolved. Stir into pumpkin mixture when through cooking. Cool.
    7. 7
      Step 4 Directions:.
    8. 8
      Beat egg whites on high until foamy. Gradually add sugar. Beat until stiff and glassy. Fold into pumpkin mixture. Pour over baked mixture and chill. Top with Cool Whip if desired.

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    Ratings & Reviews:

    • on December 27, 2005

      55

      This deserves 10 starts. Excellent recipe. I took your advise and doubled step 2. My kids loved this. I love the crust its an awsome recipe. Thanks for sharing!!! Karen

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    Nutritional Facts for Pumpkin Squares

    Serving Size: 1 (218 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 703.9
     
    Calories from Fat 320
    45%
    Total Fat 35.5 g
    54%
    Saturated Fat 20.1 g
    100%
    Cholesterol 250.0 mg
    83%
    Sodium 630.6 mg
    26%
    Total Carbohydrate 87.9 g
    29%
    Dietary Fiber 1.4 g
    5%
    Sugars 70.0 g
    280%
    Protein 12.2 g
    24%

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