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    You are in: Home / Recipes / Pumpkin Spread Recipe
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    Pumpkin Spread

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on October 15, 2009

      Well this is sort of a review ... I made a recent recipe almost identical to this last year. The only difference was just a pinch of seasoning adding some cloves simmered in the apple juice first and then reducing lightly. And we served with the gingersnaps too, but did shortbread cookies, also oven fried pear slices in cookie crumbs and pear fritters also some fresh fruit as well which were really good. Nice change from the average dip. I will try yours but it was so similar I thought I comment. The small change was not enough to make a big difference in the taste and I am sure your's is equally as good. Very good fall dip. Need to try graham crackers next time.

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    • on October 08, 2007

      My goodness, I thought there was going to be a stampede! I made this last weekend for a football get together. Served it with gingersnaps and boxed (read crispy!) snickerdoodles. Outstanding. All the flavors of fall and lowfat, too! It's good at room temperature, very cold, and DH wants to try freezing it in the ice cream maker next. Thank you for a wonderful new addition to my Fall guest table!

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    Nutritional Facts for Pumpkin Spread

    Serving Size: 1 (68 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 48.8
     
    Calories from Fat 1
    39%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 103.2 mg
    4%
    Total Carbohydrate 12.0 g
    4%
    Dietary Fiber 0.2 g
    0%
    Sugars 9.8 g
    39%
    Protein 0.3 g
    0%

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