Pumpkin,Spinach and Feta Salad

READY IN: 10mins
Recipe by Evie3234

A favourite salad

Top Review by salubrium

Very, very tasty dish and presents nicely also. Served with grilled fish in foil with dill, parsley and lime marinade. Add a bit of smokey paprika to the pumpkin while cooking it. Overall, it was a delicious meal.

Ingredients Nutrition


  1. Heat frying pan until hot, add pine nuts and stir fry for 1-2 minutes, until lightly golden.
  2. Remove nuts from pan and cool.
  3. Arrange the spinach and rocket leaves on a serving platter, then top with the tomatoes, pumpkin and cheese.
  4. Scatter the toasted pine nuts over, then season salad lightly with the salt and pepper.
  5. Drizzle with the olive oil before serving.

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