Made This Recipe? Add Your Photo
A favourite salad
Make and share this Pumpkin,Spinach and Feta Salad recipe from Food.com.
- Heat frying pan until hot, add pine nuts and stir fry for 1-2 minutes, until lightly golden.
- Remove nuts from pan and cool.
- Arrange the spinach and rocket leaves on a serving platter, then top with the tomatoes, pumpkin and cheese.
- Scatter the toasted pine nuts over, then season salad lightly with the salt and pepper.
- Drizzle with the olive oil before serving.