1 Review

A very easy to make dish. I liked the blend of vegetables and cheese. I served this with some crispy grilled bacon and wholemeal toast. The only thing I would do different, is to next time, add some freshly ground black pepper to the mixture. A healthy 'keeper' for me.:)

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Jen T May 07, 2006
Pumpkin, Spinach and Feta Frittata