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    You are in: Home / Recipes / Pumpkin Spiced Pecan Pancakes Recipe
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    Pumpkin Spiced Pecan Pancakes

    Pumpkin Spiced Pecan Pancakes. Photo by Mikekey

    1/1 Photo of Pumpkin Spiced Pecan Pancakes

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    LizAnn's Note:

    A personal adaption. This makes a Great and Nutritious holiday breakfast.

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    Units: US | Metric


    1. 1
      In medium bowl mix together first seven ingredients.
    2. 2
      In larger bowl beat together remaining (or wet) ingredients.
    3. 3
      stir dry ingredientd into wet ingredients until just incorporated (do not overstir).
    4. 4
      Heat skillet.
    5. 5
      Add some oil or non-stick spray.
    6. 6
      pour 1/3 to 1 cup of batter into pan (depending on how big you like your pancakes) cover and let fry till edges begin to dry and bubble appear on surface.
    7. 7
      Remove lid and flip over.
    8. 8
      cook uncovered till done.
    9. 9
      Put in warm oven till the rest of your pancakes are cooked.
    10. 10
      Serve with butter and maple syrup.
    11. 11
      (add some bacon on the side) mmm--.

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    Ratings & Reviews:

    • on October 25, 2009


      I made this recipe this morning for breakfast, and I have no intention of making it again. It is incredibly bland, with no pumpkin nor spice taste.

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    • on November 14, 2007


      These were good. I think that they would be better with more spices added and maybe some spiced syrup to go on top. I made mine with the molasses option and I halved the recipe. I ended up with 8 decent sized pancakes, I used walnuts instead of pecans as this is what I had on hand, definitely think they would be better with the pecans, I used 6 tbsp applesauce instead of the eggs and Pumpkin Silk Nog to make it more festive. I would make these again, thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 21, 2007


      These had a very nice flavor. I found the batter to be too thick also, and added about a cup more milk. The thicker batter would work well for waffles though, which is what I plan on trying next time.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Pumpkin Spiced Pecan Pancakes

    Serving Size: 1 (166 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 338.1
    Calories from Fat 142
    Total Fat 15.8 g
    Saturated Fat 3.2 g
    Cholesterol 71.9 mg
    Sodium 629.8 mg
    Total Carbohydrate 43.3 g
    Dietary Fiber 6.0 g
    Sugars 10.0 g
    Protein 9.8 g

    Ideas from


    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

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