Pumpkin Spiced Pecan Pancakes

READY IN: 35mins
Recipe by LizAnn

A personal adaption. This makes a Great and Nutritious holiday breakfast.

Top Review by Lisa Hartjes

I made this recipe this morning for breakfast, and I have no intention of making it again. It is incredibly bland, with no pumpkin nor spice taste.

Ingredients Nutrition


  1. In medium bowl mix together first seven ingredients.
  2. In larger bowl beat together remaining (or wet) ingredients.
  3. stir dry ingredientd into wet ingredients until just incorporated (do not overstir).
  4. Heat skillet.
  5. Add some oil or non-stick spray.
  6. pour 1/3 to 1 cup of batter into pan (depending on how big you like your pancakes) cover and let fry till edges begin to dry and bubble appear on surface.
  7. Remove lid and flip over.
  8. cook uncovered till done.
  9. Put in warm oven till the rest of your pancakes are cooked.
  10. Serve with butter and maple syrup.
  11. (add some bacon on the side) mmm--.

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