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    You are in: Home / Recipes / Pumpkin Spiced Pecan Pancakes Recipe
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    Pumpkin Spiced Pecan Pancakes

    Average Rating:

     5 Total Reviews

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    • on October 25, 2009

      I made this recipe this morning for breakfast, and I have no intention of making it again. It is incredibly bland, with no pumpkin nor spice taste.

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    • on November 14, 2007

      These were good. I think that they would be better with more spices added and maybe some spiced syrup to go on top. I made mine with the molasses option and I halved the recipe. I ended up with 8 decent sized pancakes, I used walnuts instead of pecans as this is what I had on hand, definitely think they would be better with the pecans, I used 6 tbsp applesauce instead of the eggs and Pumpkin Silk Nog to make it more festive. I would make these again, thanks for posting!

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    • on October 21, 2007

      These had a very nice flavor. I found the batter to be too thick also, and added about a cup more milk. The thicker batter would work well for waffles though, which is what I plan on trying next time.

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    • on March 07, 2006

      Pretty good! They'll be really nice around Thanksgiving with their spicy pumpkin flavor. I left out the pecans & cut the recipe in half. Note to those who have a sweet tooth-I ususally add some Splenda to my bread/pancake recipes for some sweet taste but this recipe doesn't really need it. I learned that the hard way when I made this for the first time & could hardly taste the pumpkin since they were way too sweet! Great with my sugar free maple syrup. Thanks!

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    • on September 26, 2005

      These are wonderful. My kids loved them. I found that they were a little thick and I just added more milk. Other then that, I followed the recipe as posted. I will be making these again!!!

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    Nutritional Facts for Pumpkin Spiced Pecan Pancakes

    Serving Size: 1 (166 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 338.1
     
    Calories from Fat 142
    42%
    Total Fat 15.8 g
    24%
    Saturated Fat 3.2 g
    16%
    Cholesterol 71.9 mg
    23%
    Sodium 629.8 mg
    26%
    Total Carbohydrate 43.3 g
    14%
    Dietary Fiber 6.0 g
    24%
    Sugars 10.0 g
    40%
    Protein 9.8 g
    19%
    Detailed Nutrition Values About Nutrition Info
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