Total Time
15mins
Prep 5 mins
Cook 10 mins

A delicious autumn variety of pancake

Ingredients Nutrition

Directions

  1. In a medium bowl, whisk pancake mix, water, pumpkin, cinnamon, and ginger until just blended (do not over mix; mixture should be lumpy).
  2. Spray a heavy griddle with nonstick spray and heat griddle over medium heat. Spoon 2 tablespoons of batter onto griddle to form each pancake. Cook for 2 minutes or until bubbles appear, then turn pancakes over and cook for 2 minutes longer. Transfer pancakes to plates. Top with butter and serve.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a