Pumpkin Spiced Pancakes

Submitted by swirlycinnacakes

"A delicious autumn variety of pancake"

 

• Ready In: 15mins
• Ingredients: 7
• Serves: 2

ingredients

• 1 cup buttermilk pancake mix
• 1 cup cold water
• 1⁄3 cup canned pumpkin
• 1⁄2 teaspoon ground cinnamon
• 1⁄4 teaspoon ground ginger
• nonstick vegetable oil cooking spray
• butter, room temperature

directions

1. In a medium bowl, whisk pancake mix, water, pumpkin, cinnamon, and ginger until just blended (do not over mix; mixture should be lumpy).
2. Spray a heavy griddle with nonstick spray and heat griddle over medium heat. Spoon 2 tablespoons of batter onto griddle to form each pancake. Cook for 2 minutes or until bubbles appear, then turn pancakes over and cook for 2 minutes longer. Transfer pancakes to plates. Top with butter and serve.