Pumpkin Spiced Pancakes

READY IN: 23mins
Recipe by Nikki Kate

This was on Food Network, Sandra Lee made it on her show Semi-Homemade. I thought this would be a good pancake for my DS because he loves pumpkin. He doesn't care for it, but he only likes cereal for breakfast. It states that it only serves two, but that will depend on how many you eat!

Top Review by Karabea

These were really good and easy to make! I dusted them with powdered sugar, and they were good even without any syrup. I did not have any pecans, so I used only maple syrup.

Ingredients Nutrition


  1. Pancakes:.
  2. In a medium bowl, whish pancake mix, water, pumpkin, cinnamon, and ginger until just blended (do not over mix; mixture should be lumpy).
  3. Spray a heavy griddle with nonstick spray and heat griddle over medium heat.
  4. Spoon 2 Tablespoons of the batter onto griddle to form each pancake. Cook for 2 minutes or until bubbles appear, then turn pancakes over and cook for 2 minutes longer.
  5. Transfer pancakes to plates. Top with butter and serve with warm pecan syrup.
  6. Pecan Syrup:.
  7. Combine maple syrup and pecans in small microwave-safe bowl. Heat in microwave on high until hot, about 25 seconds. Set pecan syrup aside and keep warm.

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