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    You are in: Home / Recipes / Pumpkin Spiced Pancakes Recipe
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    Pumpkin Spiced Pancakes

    Pumpkin Spiced Pancakes. Photo by Karabea

    1/2 Photos of Pumpkin Spiced Pancakes

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    Total Time:

    Prep Time:

    Cook Time:

    23 mins

    15 mins

    8 mins

    Nikki Kate's Note:

    This was on Food Network, Sandra Lee made it on her show Semi-Homemade. I thought this would be a good pancake for my DS because he loves pumpkin. He doesn't care for it, but he only likes cereal for breakfast. It states that it only serves two, but that will depend on how many you eat!

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    Ingredients:

    Servings:

    Units: US | Metric

    Pancakes

    Pecan Syrup

    • 1 cup maple-flavored pancake syrup
    • 5 tablespoons pecans, toasted and chopped

    Directions:

    1. 1
      Pancakes:.
    2. 2
      In a medium bowl, whish pancake mix, water, pumpkin, cinnamon, and ginger until just blended (do not over mix; mixture should be lumpy).
    3. 3
      Spray a heavy griddle with nonstick spray and heat griddle over medium heat.
    4. 4
      Spoon 2 Tablespoons of the batter onto griddle to form each pancake. Cook for 2 minutes or until bubbles appear, then turn pancakes over and cook for 2 minutes longer.
    5. 5
      Transfer pancakes to plates. Top with butter and serve with warm pecan syrup.
    6. 6
      Pecan Syrup:.
    7. 7
      Combine maple syrup and pecans in small microwave-safe bowl. Heat in microwave on high until hot, about 25 seconds. Set pecan syrup aside and keep warm.

    Browse Our Top Pancakes and Waffles Recipes

    Ratings & Reviews:

    • on February 10, 2009

      55

      These were really good and easy to make! I dusted them with powdered sugar, and they were good even without any syrup. I did not have any pecans, so I used only maple syrup.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 11, 2007

      55

      This recipe makes great tasting pancakes, & they are very tasty served as suggested! However, one might very well be able to entice a pumpkin lover into trying them by disguising them as a dessert, too! They could be made as 'dollar' size [silver, of course, for those who still remember what those things look like!] & top them off with a THICK sauce ~ Or, make them bigger, then fill them & fold them over! Just a thought! Anyway, I loved them as is, & will certainly make them again & again! Thanks for posting this recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pumpkin Spiced Pancakes

    Serving Size: 1 (366 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 872.7
     
    Calories from Fat 259
    29%
    Total Fat 28.8 g
    44%
    Saturated Fat 2.9 g
    14%
    Cholesterol 13.6 mg
    4%
    Sodium 1019.3 mg
    42%
    Total Carbohydrate 151.6 g
    50%
    Dietary Fiber 7.7 g
    31%
    Sugars 54.7 g
    218%
    Protein 10.3 g
    20%

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