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    You are in: Home / Recipes / Pumpkin-Spiced Gingersnap Truffles Recipe
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    Pumpkin-Spiced Gingersnap Truffles

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    Annacia's Note:

    Heres something different for Autumn and Winter! These luscious cookies feature a crispy gingersnap layer on the outside and a creamy chocolate center. Yummm. Cook time is chill time.

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    Ingredients:

    Yield:

    truffles

    Units: US | Metric

    • 1 1/4 cups semisweet chocolate pieces
    • 1/4 teaspoon pumpkin pie spice
    • 1/4 teaspoon vanilla
    • 1/2 cup whipping cream
    • 3/4 cup chopped gingersnaps, about 10 cookies
    • 1/3 cup finely crushed gingersnaps, about 7 cookies (and,or 1/4 cup unsweetened cocoa powder)

    Directions:

    1. 1
      In medium bowl combine chocolate pieces, pumpkin pie spice, and vanilla.
    2. 2
      In medium microwave-safe bowl place whipping cream.
    3. 3
      Microwave on 100 percent power (high) for 70 seconds or until boiling (or place cream in saucepan and bring just to boiling).
    4. 4
      Pour cream over chocolate mixture and let stand 5 minutes.
    5. 5
      Whisk until smooth.
    6. 6
      Stir in chopped gingersnaps.
    7. 7
      Cover; refrigerate 1-1/2 to 2 hours or until firm but soft enough to form into balls.
    8. 8
      Place crushed gingersnaps and/or cocoa powder in small bowl(s).
    9. 9
      Using a small spoon, scoop 1-tablespoon portions of truffle mixture and shape into balls.
    10. 10
      Roll in crushed gingersnaps or cocoa powder to coat.
    11. 11
      Refrigerate 1 hour or until firm.
    12. 12
      Store, covered, in refrigerator, up to 3 days. Makes 20 to 25 truffles.

    Ratings & Reviews:

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    Nutritional Facts for Pumpkin-Spiced Gingersnap Truffles

    Serving Size: 1 (646 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 144.3
     
    Calories from Fat 63
    44%
    Total Fat 7.0 g
    10%
    Saturated Fat 3.8 g
    19%
    Cholesterol 8.5 mg
    2%
    Sodium 83.0 mg
    3%
    Total Carbohydrate 18.8 g
    6%
    Dietary Fiber 1.2 g
    4%
    Sugars 9.9 g
    39%
    Protein 1.4 g
    2%

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