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    You are in: Home / Recipes / Pumpkin Spiced and Iced Cookies Recipe
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    Pumpkin Spiced and Iced Cookies

    Pumpkin Spiced and Iced Cookies. Photo by the_cookie_lady

    1/1 Photo of Pumpkin Spiced and Iced Cookies

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Shirl (J) 831's Note:

    This recipe is in my Treasury of Holiday Cookies cookbook.

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    Units: US | Metric

    Vanilla Glaze


    1. 1
      Heat oven to 375°F and grease cookie sheets.
    2. 2
      Combine flour, pumpkin pie spice, baking powder, baking soda, and salt in medium bowl.
    3. 3
      Beat butter and sugar in large bowl with mixer till creamy. Beat in pumpkin, eggs and vanilla. gradually beat in flour mixture. Stir in morsels and nuts.
    4. 4
      Drop by rounded tablespoonfuls on sheets. Bake 15-20 minutes till edges are brown. Cool on sheets for 2 minutes; remove to racks cool completely. Spread on glaze.
    5. 5
      Glaze: Combine 1 cup powdered sugar, 1- 1/2 tbsp milk and 1/2 tsp vanilla in small bowl; mix well.

    Ratings & Reviews:

    • on October 22, 2010


      Excellent! I doubled the pumpkin spice and they turned out great. Frosted them with cream cheese-yum!

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    • on November 29, 2007


      I made these cookies last night and they were delicious. The only thing I did different was used canned pumpkin pie filling and used a tbsp of pie spice. I added the walnuts too. These were very cake like and mine were spicy but not too sweet. I drizzled the added glaze on them and it made them sweeter and made them look like really fancy pastries. This recipe is a keeper and I intend to play around with it and add different extras like coconut, pecans, butterscotch chips because the main recipe baked so well and the cake like texture was heavenly.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 02, 2006


      Hello, cookie swap partner! Well, I had some pumpkin to use up and figured who better to try a recipe from than my very own partner! I have to say, these cookies got 5 stars from my whole family. I actually made some without chocolate chips, some with, some iced, and some not. All were delicious but it was amazing how different each kind was from the others. I used a ice cream scoop to drop dough onto the sheet and flattened out the middles a little with the bottom of the scooper. It made them a little more chewy but still wonderfully cakey. Thanks for the recipe (and for the record, my family liked the iced cookies without chocolate chips the best)! I'll post a picture if I can get one before they eat them all!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Pumpkin Spiced and Iced Cookies

    Serving Size: 1 (1848 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 88.4
    Calories from Fat 40
    Total Fat 4.5 g
    Saturated Fat 2.7 g
    Cholesterol 13.8 mg
    Sodium 70.9 mg
    Total Carbohydrate 11.9 g
    Dietary Fiber 0.6 g
    Sugars 7.8 g
    Protein 0.9 g

    Ideas from


    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

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