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Excellent! I doubled the pumpkin spice and they turned out great. Frosted them with cream cheese-yum!

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chef_d'oeuvre October 22, 2010

I made these cookies last night and they were delicious. The only thing I did different was used canned pumpkin pie filling and used a tbsp of pie spice. I added the walnuts too. These were very cake like and mine were spicy but not too sweet. I drizzled the added glaze on them and it made them sweeter and made them look like really fancy pastries. This recipe is a keeper and I intend to play around with it and add different extras like coconut, pecans, butterscotch chips because the main recipe baked so well and the cake like texture was heavenly.

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sasha vee November 29, 2007

Hello, cookie swap partner! Well, I had some pumpkin to use up and figured who better to try a recipe from than my very own partner! I have to say, these cookies got 5 stars from my whole family. I actually made some without chocolate chips, some with, some iced, and some not. All were delicious but it was amazing how different each kind was from the others. I used a ice cream scoop to drop dough onto the sheet and flattened out the middles a little with the bottom of the scooper. It made them a little more chewy but still wonderfully cakey. Thanks for the recipe (and for the record, my family liked the iced cookies without chocolate chips the best)! I'll post a picture if I can get one before they eat them all!

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the_cookie_lady November 02, 2006

These are REALLY good and a cinch to make. My hubby is devouring them. I might make them next time with a little added spice and leave out the choc chips, just for a different take on them, but they are HEAVENLY as is. Thanks for what is going to be a 'classic' around our house!

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Jennifer Roth November 02, 2005
Pumpkin Spiced and Iced Cookies