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    You are in: Home / Recipes / Pumpkin Spice Whoopie Pies Recipe
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    Pumpkin Spice Whoopie Pies

    Pumpkin Spice Whoopie Pies. Photo by my3peas

    1/5 Photos of Pumpkin Spice Whoopie Pies

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    stacylu's Note:

    Whoopie Pies are big sandwiched cookie. These are a hit with kids and adults alike. I prefer mine frozen!

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    sandwic ...

    Units: US | Metric


    Marshmallow Spice filling


    1. 1
      Cookies: Beat pumpkin and butter with an electric mixer until smooth.
    2. 2
      Add cake mix, eggs and milk and beat on low speed until combined, then on medium speed for one minute.
    3. 3
      Cover cookie sheets with parchment or oiled foil.
    4. 4
      Drop large mounds of dough 3 inches apart on cookie sheet.
    5. 5
      Bake for 15 minutes at 375 degrees F.
    6. 6
      Filling: Beat together butter and cream cheese until smooth.
    7. 7
      Add powdered sugar, marshmallow cream, vanilla and cinnamon and nutmeg.
    8. 8
      Beat until well combined.
    9. 9
      Refrigerate at least 30 minutes or until cookies are ready to be filled.
    10. 10
      When cookies are cool, spoon filling on bottom of cookies and sandwich together.

    Ratings & Reviews:

    • on July 29, 2007


      These are marvelous cookies! I love the pumpkin flavor and rich-but not overly sweet-filling. I made these small and used them as Pumpkin Pasties for a Harry Potter party. They were a huge hit! I did find that they needed to bake for seventeen minutes, however - at fifteen, they were sticky when cooled.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 10, 2009


      These are so yummy. I left them in the oven a few minutes more like another poster suggested, and the cakes fluffed up perfectly. The filling is delicious. I expect these to be a big hit at the party. Thank you so much!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 18, 2008


      Amazing! My family loves Whoopie Pies and I've tried to replicate them in the past but I've never tried pumpkin before! This was a great recipe. I opted to make mine smaller and I also used Betty Crocker's whipped vanilla icing as the filling. I added the cinnamon and nutmeg to the icing and chilled it for a bit before spreading it on the pies. This is a true fall winner!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (16)


    Nutritional Facts for Pumpkin Spice Whoopie Pies

    Serving Size: 1 (1549 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 477.2
    Calories from Fat 250
    Total Fat 27.7 g
    Saturated Fat 15.0 g
    Cholesterol 93.9 mg
    Sodium 444.8 mg
    Total Carbohydrate 54.1 g
    Dietary Fiber 0.7 g
    Sugars 40.2 g
    Protein 4.3 g

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