Recipe by *Alia*
One of my favorite mochas
Top Review by Mia in Germany
Loved this mocha! As I had no white chocolate sauce I used a piece of white rice milk chocolate, mixed some syrup with pumpkin pie spice and used hot rice milk - that's why the picture looks a bit gritty :lol: After stirring it became smooth again. Topped with rice cream and dusted with pumpkin pie spice as suggested. Thanks for posting! Made for Comfort Cafe Snowqueen's Round 2010.
- 1 fluid ounce espresso
- 1⁄2 ounce pumpkin spice syrup
- 1⁄2 ounce white chocolate sauce
- 6 ounces milk, Steamed