5 stars for final taste. But 3 stars for prep. A lot of spices need to be strained out and that just plugged up the coffee filter, I had to use 2 steps of filtration. Still worth it though, I very much enjoyed the resultant syrup.
This was a really wonderful coffee syrup, and so easy to prephare that it does makes it quite easy to have your own homemade coffee syrups on hand. But it took nearly 1/4 cup of syrup to get even a mild pumpkin spice flavor in my morning coffee. That just seemed to me to be too much syrup for one cup of coffee. I'm not sure if my spices are weak or if that's how much should be necessary for a flavored coffee drink. But it was a reat treat to indulge in this morning! Thank you for sharing your recipe, gailanng.