Tasty cookie, next time I might add a little more spice. My dough was also very stiff, after chilling I had to let it warm back up to roll out. Cut into Halloween shapes, no sprinkles or icing though.
The dough was easy to work with and the cookies are very tasty! Simple, easy, delicious. We cut them out into pumpkin shapes and decorated with black icing. The 8 minutes baking time was perfect to keep the cookies from over-baking or under-baking.
VERY tasty cookie!! Being a new cook, this was the first thing I ever made from scratch. I did add an extra tsp of pumpkin pie spice and I thought it was great. They were a HUGE hit at work. I used a cookie press with a pumpkin shape, that way should only be 6-7 minutes cooking time. I also sprinkled orange sugar on it as well. FABULOUS fall cookie!