Total Time
Prep 40 mins
Cook 8 mins

From my mom's Gooseberry Patch Flavors of Fall. Haven't tried these yet.

Ingredients Nutrition


  1. In a mixing bowl, add four and baking soda; stir gently to mix; set aside.
  2. In another mixing bowl, blend butter and powdered sugar together.
  3. Add in pumpkin pie spice, vanilla, and egg; stir to combine.
  4. Mix in the flour mixture; blend well.
  5. Cover dough and refrigerate for at least 2 hours.
  6. Roll dough out on a lightly floured surface; cut into desired shapes with cookie cutters.
  7. Bake in a 350° oven on ungreased cookie sheets for about 8 minutes or until golden.
Most Helpful

4 5

Tasty cookie, next time I might add a little more spice. My dough was also very stiff, after chilling I had to let it warm back up to roll out. Cut into Halloween shapes, no sprinkles or icing though.

5 5

The dough was easy to work with and the cookies are very tasty! Simple, easy, delicious. We cut them out into pumpkin shapes and decorated with black icing. The 8 minutes baking time was perfect to keep the cookies from over-baking or under-baking.

VERY tasty cookie!! Being a new cook, this was the first thing I ever made from scratch. I did add an extra tsp of pumpkin pie spice and I thought it was great. They were a HUGE hit at work. I used a cookie press with a pumpkin shape, that way should only be 6-7 minutes cooking time. I also sprinkled orange sugar on it as well. FABULOUS fall cookie!