Total Time
5mins
Prep 5 mins
Cook 0 mins

This recipe is from the Feb/March issue of Light & Tasty.

Ingredients Nutrition

Directions

  1. In large bowl, combine cream cheese, pumpkin and sugar sub, mix well.
  2. Beat in cinnamon, vanilla, maple flavoring, pumpkin pie spice and nutmeg.
  3. Fold in whipped topping.
  4. Refrigerate till serving time.
  5. this is good used as a spread on cinnamon bagels, toast or any quick bread you like.

Reviews

(1)
Most Helpful

So delicious! Very smooth & creamy with a great flavor. Tried spreading on some whole wheat bread but next time will spread on bagels or cinnamon toast. Will make this often :-). Thanks.

LUVMY2BOYS February 12, 2006

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