Total Time
40mins
Prep 20 mins
Cook 20 mins

A fall season favorite.

Ingredients Nutrition

Directions

  1. Combine 1 1/2 cups of flour, brown sugar, yeast, salt, cinnamon, nutmeg, cloves, and ginger in a large bowl.
  2. Heat milk, water, pumpkin, and oil to 120°F.
  3. Add warm liquid and egg to the flour mixture.
  4. Beat on high speed 3 minutes. Then add the raisins.
  5. Stir in enough of the remaining flour to make a soft dough.
  6. Knead 5 minutes or until the dough is smooth and elastic.
  7. Cover and let rise 20 minutes.
  8. Punch the dough down and shape into 2 inch balls. Place 3 balls in each greased muffin tin to make cloverleaf rolls. Brush with melted butter.
  9. Cover and let rise 20 minutes.
  10. Bake at 375°F for 20 minutes or until tops are golden brown.

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