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    You are in: Home / Recipes / Pumpkin Spice Ricotta Creme (South Beach Diet) Recipe
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    Pumpkin Spice Ricotta Creme (South Beach Diet)

    Average Rating:

    8 Total Reviews

    Showing 1-8 of 8

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    • on November 02, 2007

      this is delicious! I used a quart of the ricotta and added about 1/2 cup of canned pumpkin & eliminated the nuts. I can't tolerate splenda so used one packet of stevia sugar substitute. Really satisfied my sweets craving!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 18, 2009

      I love, love, love pumpkin and it never occurred to me to add another ricotta dessert to my SBD selections so easily. Thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 03, 2007

      I used fat free cottage cheese & granola. Wonderful!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 05, 2013

      incredible!!!! this saved my sweet tooth moment. I had all these Ingredients... : p

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 26, 2010

      Love it! A keeper that I will make again and again. Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 19, 2010

      If I could get past the graininess of the ricotta, I would rate this higher. I added a little bit of canned pumpkin to it and I think that helped the flavor but it was just really hard to get past the consistency and texture. I doubt I'll make it again.

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    • on November 11, 2008

      We didn't like the flavor or the consistency. Sorry.

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    • on May 14, 2007

      The ricotta and spice are such a nice combo!Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Pumpkin Spice Ricotta Creme (South Beach Diet)

    Serving Size: 1 (129 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 202.5
     
    Calories from Fat 109
    54%
    Total Fat 12.1 g
    18%
    Saturated Fat 6.3 g
    31%
    Cholesterol 38.1 mg
    12%
    Sodium 154.3 mg
    6%
    Total Carbohydrate 8.4 g
    2%
    Dietary Fiber 0.3 g
    1%
    Sugars 1.4 g
    5%
    Protein 14.6 g
    29%

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