8 Reviews

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this is delicious! I used a quart of the ricotta and added about 1/2 cup of canned pumpkin & eliminated the nuts. I can't tolerate splenda so used one packet of stevia sugar substitute. Really satisfied my sweets craving!

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MA HIKER November 02, 2007

I love, love, love pumpkin and it never occurred to me to add another ricotta dessert to my SBD selections so easily. Thanks!

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sgrmba July 18, 2009

I used fat free cottage cheese & granola. Wonderful!

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LUVMY2BOYS November 03, 2007

incredible!!!! this saved my sweet tooth moment. I had all these Ingredients... : p

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UmmSalamah March 05, 2013

Love it! A keeper that I will make again and again. Thank you!

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PA Kathy April 26, 2010

If I could get past the graininess of the ricotta, I would rate this higher. I added a little bit of canned pumpkin to it and I think that helped the flavor but it was just really hard to get past the consistency and texture. I doubt I'll make it again.

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lynniek January 19, 2010

We didn't like the flavor or the consistency. Sorry.

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Aunt Mo November 11, 2008

The ricotta and spice are such a nice combo!Thank you!

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Chef Romie May 14, 2007
Pumpkin Spice Ricotta Creme (South Beach Diet)