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    You are in: Home / Recipes / Pumpkin Spice Rice Crispie Treats Recipe
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    Pumpkin Spice Rice Crispie Treats

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    30 mins

    10 mins

    GingerlyJ's Note:

    These are a nice change from the tradtional rice crispie treat

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    Ingredients:

    Serves: 12

    Yield:

    bars

    Units: US | Metric

    Directions:

    1. 1
      Butter a 9x13-inch baking dish (or a smaller dish — see Note below).
    2. 2
      In a heavy saucepan or Dutch oven, melt butter over medium-low heat. Add the pumpkin puree and continue to cook until it is warmed through. Fold in 10 ounces of the marshmallows, stirring frequently until almost completely melted. Stir in vanilla, cinnamon, allspice, nutmeg, and salt, and remove from heat.
    3. 3
      Allow the marshmallow mixture to cool 10 minutes; fold in the remaining cup of marshmallows. Continue to cool the mixture for another 20 to 25 minutes until it is room temperature (failure to cool the mixture will result in soggy rice crispy treats.) Add the puffed rice cereal and stir, using a silicone spatula, until combined.
    4. 4
      Press the mixture into the greased rectangular baking dish. Let set for 30 minutes before cutting and serving.

    Ratings & Reviews:

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    Nutritional Facts for Pumpkin Spice Rice Crispie Treats

    Serving Size: 1 (39 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 131.5
     
    Calories from Fat 26
    20%
    Total Fat 2.9 g
    4%
    Saturated Fat 1.8 g
    9%
    Cholesterol 7.6 mg
    2%
    Sodium 44.0 mg
    1%
    Total Carbohydrate 26.1 g
    8%
    Dietary Fiber 0.3 g
    1%
    Sugars 13.8 g
    55%
    Protein 0.9 g
    1%

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