Pumpkin Spice Muffins

"So easy to mix together and they baked up beautifully. A nice complimentary flavor. I used muffin liners with my batch."
 
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Ready In:
25mins
Ingredients:
3
Yields:
14 muffins
Serves:
14
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ingredients

  • 1 (510 g) box duncan hines spice cake mix
  • 1 (15 ounce) can pumpkin puree
  • 12 cup water
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directions

  • Preheat oven to 350 degrees.
  • Combine all ingredients.
  • Spray a muffin pan with Pam.
  • Place 1/3 cup batter in each well.
  • Bake 20-22 minutes or until toothpick comes out clean.

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Reviews

  1. This is so easy & yummy that I almost never have any left the next day! These freeze very well, too. I like to put cream cheese frosting on top after they've cooled. YUM!!!
     
  2. The muffins turned out great! Super easy and tasty! Made just as written and I ended up with about 18 muffins with my batch. Freeze well. Thanks!
     
  3. Made these exactly as written and we all loved them. We got 14 muffins that were moist and tasty! I froze some for future breakfasts.
     
  4. Impossibly easy and incredibly delicious. Anytime I make these they disappear quickly and get rave reviews.
     
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RECIPE SUBMITTED BY

I love to cook and collect recipes. This site has all the ones that are tried and true and some of them are rated by other users.
 
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