Total Time
50mins
Prep 15 mins
Cook 35 mins

These fat-free muffins are moist and delicious.

Ingredients Nutrition

Directions

  1. Preheat oven to 375°F.
  2. Mix flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg in a large bowl.
  3. Add pumpkin, ½ cup of water. Stir until just mixed.
  4. Spoon batter into oil-sprayed muffin cups, filling to just below tops.
  5. Bake 25 to 30 minutes, until tops of muffins bounce back when pressed lightly. Remove from oven and let stand 5 minutes. Remove muffins from pan and cool on a rack. Store cooled muffins in an airtight container.

Reviews

(7)
Most Helpful

Our family found these bland in spite of the cinnamon and nutmeg. I really wanted to like them, but we didn't.

Nickeletta November 25, 2008

Sorry just didn't like these...

jolyn421 October 06, 2008

I was really disappointed with the way this tasted after reading the reviews and loving pumpkin. They were bland and even adding butter or cream cheese didn't help.

Regina Marie October 16, 2007

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