Pumpkin Spice Muffins

READY IN: 50mins
Recipe by Vegan Freak

These fat-free muffins are moist and delicious.

Top Review by Good Vibe Goddess

Our family found these bland in spite of the cinnamon and nutmeg. I really wanted to like them, but we didn't.

Ingredients Nutrition


  1. Preheat oven to 375°F.
  2. Mix flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg in a large bowl.
  3. Add pumpkin, ½ cup of water. Stir until just mixed.
  4. Spoon batter into oil-sprayed muffin cups, filling to just below tops.
  5. Bake 25 to 30 minutes, until tops of muffins bounce back when pressed lightly. Remove from oven and let stand 5 minutes. Remove muffins from pan and cool on a rack. Store cooled muffins in an airtight container.

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