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    You are in: Home / Recipes / Pumpkin Spice Latte Recipe
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    Pumpkin Spice Latte

    Pumpkin Spice Latte. Photo by Mikekey

    1/1 Photo of Pumpkin Spice Latte

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    gailanng's Note:

    One for your holiday (or anytime) fix. You can freeze the leftover canned pumpkin in ice cube trays. Dump frozen cubes into a ziplock freezer bag for future use.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a small saucepan, whisk pumpkin into milk. Add sugar substitute, vanilla and pumpkin pie spice. Heat gently, stirring occasionally, just until steaming and foam begins to appear. Pour mixture into a tall mug; add coffee.

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    Ratings & Reviews:

    • on December 18, 2012

      45

      Tastes great and cheaper than Starbucks, but found it to be bit too thick, especially near the bottom of the cup. Maybe it would be better with 2 tablespoons pumpkin? Or strain out the solids after heating?

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pumpkin Spice Latte

    Serving Size: 1 (416 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 165.6
     
    Calories from Fat 45
    27%
    Total Fat 5.0 g
    7%
    Saturated Fat 3.1 g
    15%
    Cholesterol 19.5 mg
    6%
    Sodium 226.4 mg
    9%
    Total Carbohydrate 19.7 g
    6%
    Dietary Fiber 1.4 g
    5%
    Sugars 17.3 g
    69%
    Protein 8.7 g
    17%

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