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    You are in: Home / Recipes / Pumpkin Spice Latte Recipe
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    Pumpkin Spice Latte

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on September 23, 2009

      This was very good and rich. I used 1/4 tsp. of pumpkin pie spice and just a pinch of cinnamon and nutmeg. Thanks for the recipe

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    • on January 29, 2009

      Very tasty latte. I'm not keen on using my blender for hot drinks like this, but it was a small amount, so it had plenty of room. There was a bit too much half-and-half for me. I would really like to try this with almond milk. Made and Reviewed for Comfort Cafe - Thanks A Latte! :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 23, 2008

      Wow, yummy cuppa joe! I'm not a big coffee person, but once in a while I enjoy it and with some leftover pumpkin, I knew I had to try this. Rather than half-and-half, I used 3/4 cup soymilk and a couple tablespoons of homemade coconut-milk cream, which made it sinfully rich. And to be honest, I totally forgot about the sugar. Which was good, since it hyped me up before bedtime anyway ;-) Though not super-sweet, it tasted great to me! Will keep this one!

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    Nutritional Facts for Pumpkin Spice Latte

    Serving Size: 1 (443 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 477.3
     
    Calories from Fat 251
    52%
    Total Fat 27.9 g
    43%
    Saturated Fat 17.3 g
    86%
    Cholesterol 89.5 mg
    29%
    Sodium 210.1 mg
    8%
    Total Carbohydrate 51.8 g
    17%
    Dietary Fiber 1.3 g
    5%
    Sugars 39.6 g
    158%
    Protein 7.8 g
    15%

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