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I don't remember where I found this recipe, but it has been much requested by family and friends. It is a fresh take on the standard treat and is especially appropriate during the fall months.
- In a large saucepan, melt butter over low heat. Add marshmallows and stir until completely melted.
- Remove from heat.
- Stir in pumpkin pie spice.
- Add crispy rice cereal. Stir until completely coated.
- Using a buttered spatula or waxed paper, evenly press the rice mixture into a 13- x 9- x 2-inch baking pan coated with cooking spray.
- Cut into 2-inch squares.