Pumpkin Spice Krispie Treats

"I don't remember where I found this recipe, but it has been much requested by family and friends. It is a fresh take on the standard treat and is especially appropriate during the fall months."
 
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Ready In:
1hr
Ingredients:
4
Yields:
24 bars
Serves:
24
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ingredients

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directions

  • In a large saucepan, melt butter over low heat. Add marshmallows and stir until completely melted.
  • Remove from heat.
  • Stir in pumpkin pie spice.
  • Add crispy rice cereal. Stir until completely coated.
  • Using a buttered spatula or waxed paper, evenly press the rice mixture into a 13- x 9- x 2-inch baking pan coated with cooking spray.
  • Cool.
  • Cut into 2-inch squares.

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Reviews

  1. Great change from the ordinary! I prefer my rice krispie treats to be chewier so I will add more marshmallows next time. I also found the spice to be really subtle so I will increase that next time, too.
     
  2. I did 5 cups marshmallows as I love gooey treats! the pumpkin pie spice is awesome! These are so yummy and addicting! thanks!
     
  3. Made these for a picnic. We liked them but they didn't go over well at the picnic. I followed the recipe as written but next time I would add more marshmallows as they didn't stick together well for me with the four cups.
     
  4. Hey Judie, these Krispie Bars were absolutely scrumptious! My husband and I loved 'em. The only thing I did different when making the bars was... I only added 5 cups of the crispy rice cereal, and I pressed mine into a buttered 8x8-inch Teflon coated baking pan. I prefer the bars to be thick in size, rather than too thin in a 13x9x2-inch pan. I look forward to making these bars often. Judie, thanx for the recipe!
     
  5. I cut the recipe in half to make an 8 x8 pan. All I had were the Holiday Rice Krispies LOL LOVE the added pumpkin pie spice. YUM. Made for New Kids On the Block
     
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RECIPE SUBMITTED BY

I live and teach in Montclair, California, the same city where I graduated from high school. I have been married for 35+ years and have two adult sons. My youngest son finished a tour of duty in Iraq in February 2008 and is scheduled to return sometime in the fall of 2008. He received a purple heart during his first tour of duty. I enjoy cooking and creating recipes. I sing with a local choral group as well as my church choir on Sunday mornings. I also started a children's chorus at the school in which I work. We made 5 appearances during our first year in existence.
 
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