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    You are in: Home / Recipes / Pumpkin Spice Krispie Treats Recipe
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    Pumpkin Spice Krispie Treats

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    Chef Judie's Note:

    I don't remember where I found this recipe, but it has been much requested by family and friends. It is a fresh take on the standard treat and is especially appropriate during the fall months.

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    Ingredients:

    Serves: 24

    Yield:

    bars

    Units: US | Metric

    Directions:

    1. 1
      In a large saucepan, melt butter over low heat. Add marshmallows and stir until completely melted.
    2. 2
      Remove from heat.
    3. 3
      Stir in pumpkin pie spice.
    4. 4
      Add crispy rice cereal. Stir until completely coated.
    5. 5
      Using a buttered spatula or waxed paper, evenly press the rice mixture into a 13- x 9- x 2-inch baking pan coated with cooking spray.
    6. 6
      Cool.
    7. 7
      Cut into 2-inch squares.

    Ratings & Reviews:

    • on December 28, 2012

      45

      Great change from the ordinary! I prefer my rice krispie treats to be chewier so I will add more marshmallows next time. I also found the spice to be really subtle so I will increase that next time, too.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 17, 2011

      55

      I did 5 cups marshmallows as I love gooey treats! the pumpkin pie spice is awesome! These are so yummy and addicting! thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 30, 2010

      45

      Made these for a picnic. We liked them but they didn't go over well at the picnic. I followed the recipe as written but next time I would add more marshmallows as they didn't stick together well for me with the four cups.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Pumpkin Spice Krispie Treats

    Serving Size: 1 (17 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 64.9
     
    Calories from Fat 13
    21%
    Total Fat 1.5 g
    2%
    Saturated Fat 0.9 g
    4%
    Cholesterol 3.8 mg
    1%
    Sodium 72.7 mg
    3%
    Total Carbohydrate 12.8 g
    4%
    Dietary Fiber 0.0 g
    0%
    Sugars 5.3 g
    21%
    Protein 0.6 g
    1%

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