Pumpkin Spice Kiss Cookies
- Ready In:
- 22mins
- Ingredients:
- 15
- Yields:
-
3 dozen
ingredients
- 1⁄2 cup unsalted butter, room temperature
- 1 cup granulated sugar, divided
- 1⁄2 cup dark brown sugar
- 1⁄3 cup pumpkin puree (not pumpkin pie filling)
- 1⁄2 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1⁄2 cup all-purpose flour
- 2 tablespoons ground cinnamon, divided
- 1⁄2 teaspoon ground cinnamon, divided
- 1⁄8 teaspoon ground cloves
- 1⁄8 teaspoon ground ginger
- 1⁄2 teaspoon baking soda
- 1⁄4 teaspoon baking powder
- 1⁄4 teaspoon salt
- 1 (8 ounce) bag Hershey chocolate kisses, unwrapped (preferably Pumpkin Spice flavor)
directions
- Line 2 large cookie sheets with silpats or parchment paper.
- In a large mixing bowl or stand mixer beat the butter, 1/2 cup granulated sugar and the brown sugar together on medium speed 2 minutes. Add the pumpkin and vanilla beat on low 1 minute.
- In a small bowl whisk together the flour, 1/2 teaspoon cinnamon, cloves, ginger, baking soda, baking powder and salt. Add to the sugar mixture and beat on low just until combined. Refrigerate 1 hour (or longer).
- Preheat oven to 350 degrees F. Whisk the remaining 1/2 cup sugar with 2 tablespoons cinnamon in a wide, shallow bowl.
- Scoop up level tablespoons of the dough and roll into a ball then roll in cinnamon sugar. Place on cookie sheets 2 inches apart and bake 12 minutes.
- Remove from oven and press a kiss into the center of each one. Cool completely on wire racks. Store in tightly covered containers up to a week.
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RECIPE SUBMITTED BY
Cathleen Colbert
Bakersfield, CA
Strangely enough, I've become a better cook to lose weight. I joined eDiets and lost 100 pounds. Now I'm on the look out for tasty recipes that are easy to fix (I teach and often don't get home until after 5PM).
In addition to my kitchen, my favorite place is my garden. I have a combination flower/herb/veggie garden and love to grow a variety of vintage or unusual plants.
Because I teach I actually DO get a month off. I get up early to garden, sleep the hot afternoons away, then cook, read and watch movies.
My favorite cookbooks are Crazy Plates and Looneyspoons. They are full of delicious, lowfat recipes with tons of trivia and humor.
I teach science in a converted home ec kitchen. I love to use food as a teaching tool - making cheese to teach enzyme action, pickles to teach osmosis and diffusion, fudge to demonstrate igneous rock formation.
I love kitchen gadgets, KitchenAid, Le Creuset cookware and my cats.