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    You are in: Home / Recipes / Pumpkin Spice Hot White Chocolate Recipe
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    Pumpkin Spice Hot White Chocolate

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    swissms's Note:

    I have not tried this recipe; posted for safe-keeping. It sounds like a nice warm alternative to traditional cocoa. Add some Godiva white liqueur, dark rum or a shot of espresso.

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    Ingredients:

    Servings:

    Units: US | Metric

    Garnishes

    Directions:

    1. 1
      In a saucepan, bring milk to a simmer over medium heat. Do not allow to boil.
    2. 2
      Reduce heat. Mix in the pumpkin, cinnamon, ginger, cloves, allspice (optional), and vanilla. Continue to warm over low heat for 5 minutes to allow flavors to infuse.
    3. 3
      Pour the milk mixture through a fine mesh strainer into a clean saucepan. Warm over medium-low heat. Remove from heat and stir in the white chocolate; continue to stir until completely melted. Add pinch of sea salt.
    4. 4
      Top each serving with whipped cream, a few shavings of white chocolate, and a sprinkle of cinnamon. Serve immediately.

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    Nutritional Facts for Pumpkin Spice Hot White Chocolate

    Serving Size: 1 (188 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 289.2
     
    Calories from Fat 137
    47%
    Total Fat 15.2 g
    23%
    Saturated Fat 9.0 g
    45%
    Cholesterol 22.2 mg
    7%
    Sodium 392.0 mg
    16%
    Total Carbohydrate 30.5 g
    10%
    Dietary Fiber 1.9 g
    7%
    Sugars 28.6 g
    114%
    Protein 8.2 g
    16%

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