2 Reviews

I did a half batch of this using hazelnuts in place of pecans & almonds. This was nice but I found that the coating didn't give as much coverage as I would like so would perhaps increase that by a bit. This is also great as it's not too sweet like some granola's, went great with blueberries & yoghurt for brekky.

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**Mandy** November 23, 2007
Pumpkin Spice Granola