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    You are in: Home / Recipes / Pumpkin Spice Granola Recipe
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    Pumpkin Spice Granola

    Pumpkin Spice Granola. Photo by **Mandy**

    1/1 Photo of Pumpkin Spice Granola

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    PaulaG's Note:

    Granola comes in many different varieties. This is a nice variation on traditional granola. Great for fall!

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 325°F.
    2. 2
      Combine the oats, pepitas, nuts, wheat bran, oat bran, dry milk powder, and coconut in a large pan.
    3. 3
      In a small saucepan, combine the oil, honey, syrup, flavoring, pumpkin pie spice and salt.
    4. 4
      Heat just until blended thoroughly.
    5. 5
      Pour syrup over oat mixture and mix until thoroughly coated.
    6. 6
      Spread on 3 jelly roll pans and bake in preheated oven for 15 to 20 minutes or until lightly browned, stirring frequently.
    7. 7
      Cool completely in pans.
    8. 8
      Pour cooled mixture into a large container, add dried fruit and mix well.
    9. 9
      Store in airtight container at room temperature.

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    Ratings & Reviews:

    • on November 27, 2007

      45

    • on November 23, 2007

      45

      I did a half batch of this using hazelnuts in place of pecans & almonds. This was nice but I found that the coating didn't give as much coverage as I would like so would perhaps increase that by a bit. This is also great as it's not too sweet like some granola's, went great with blueberries & yoghurt for brekky.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pumpkin Spice Granola

    Serving Size: 1 (1678 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 581.0
     
    Calories from Fat 318
    54%
    Total Fat 35.3 g
    54%
    Saturated Fat 13.6 g
    68%
    Cholesterol 0.5 mg
    0%
    Sodium 171.8 mg
    7%
    Total Carbohydrate 60.2 g
    20%
    Dietary Fiber 13.0 g
    52%
    Sugars 16.5 g
    66%
    Protein 16.4 g
    32%

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