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This French toast is loaded with the classic flavors of spiced pumpkin pie, and the texture is light and custardy. Serve hot with butter and maple syrup for a hearty autumn breakfast that can be enjoyed any time of year. I've also enjoyed this served with a drizzle of maple syrup and homemade whipped cream with a pinch of nutmeg (recipe here: http://www.food.com/recipe/whipped-cream-topping-296140).
Units: US | Metric
Serving Size: 1 (179 g)
Servings Per Recipe: 4
The following items or measurements are not included: