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    You are in: Home / Recipes / Pumpkin Spice French Toast Recipe
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    Pumpkin Spice French Toast

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    MarthaStewartWanabe's Note:

    This French toast is loaded with the classic flavors of spiced pumpkin pie, and the texture is light and custardy. Serve hot with butter and maple syrup for a hearty autumn breakfast that can be enjoyed any time of year. I've also enjoyed this served with a drizzle of maple syrup and homemade whipped cream with a pinch of nutmeg (recipe here: http://www.food.com/recipe/whipped-cream-topping-296140).

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a medium mixing bowl, whisk eggs. Then whisk in milk and pumpkin puree. Add brown sugar, cinnamon, nutmeg and vanilla; whisk until fully incorporated.
    2. 2
      Bring a large skillet or griddle to medium heat and lightly spray with cooking spray.
    3. 3
      Dredge each slice of bread in the custard mixture, being careful not to oversaturate the bread.
    4. 4
      Cook for 3-5 minutes on each side or until lightly browned.
    5. 5
      Serve hot with butter and real maple syrup.

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    Ratings & Reviews:

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    Nutritional Facts for Pumpkin Spice French Toast

    Serving Size: 1 (179 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 476.9
     
    Calories from Fat 177
    37%
    Total Fat 19.7 g
    30%
    Saturated Fat 10.3 g
    51%
    Cholesterol 222.9 mg
    74%
    Sodium 457.5 mg
    19%
    Total Carbohydrate 62.9 g
    20%
    Dietary Fiber 1.6 g
    6%
    Sugars 33.3 g
    133%
    Protein 11.9 g
    23%

    The following items or measurements are not included:

    cooking spray

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