Pumpkin Spice Dutch Babies

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READY IN: 30mins
Recipe by MsTeechur

I picked up this recipe online and modified it a bit. I needed the nutrition information so I'm saving it here. It's Amazing!

Ingredients Nutrition

Directions

  1. Preheat oven to 425.
  2. Place all ingredients except butter in a blender and blend until smooth and completely combined, no lumps.
  3. Place the butter into a cast iron pan or into separate ramekins and place in oven for 2-3 minutes until butter is completely melted.
  4. Remove pan from oven and pour batter into it. Quickly return it to the oven and bake for 20-25 minutes or until the little guy is all puffy and brown around the edges.
  5. Serve with butter and syrup or jam. Serves 4 or hide in a closet and eat it by yourself.

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