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    You are in: Home / Recipes / Pumpkin-Spice Doughnuts Recipe
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    Pumpkin-Spice Doughnuts

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    40 mins

    20 mins

    pansregnig's Note:

    http://www.cuisinerecipes.com/2011/10/27/pumpkin-spice-doughnuts/

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    Ingredients:

    Servings:

    Units: US | Metric

    DOUGHNUTS

    GLAZE

    Directions:

    1. 1
      For the doughnuts, whisk together egg and yolk in a large bowl until frothy. Add pumpkin, sugar, buttermilk, brown sugar, and butter; whisk until combined. Stir in baking powder, pie spice, salt, and soda.
    2. 2
      Fold flour in gradually until a sticky dough forms; cover with plastic wrap and freeze 15 minutes. Meanwhile, heat 2 inches oil to 370° in an electric skillet, deep fryer, or straight-sided pan over medium.
    3. 3
      Pat out dough on a well-floured surface to 1⁄2-inch thick, then cut with 3-inch and 1-inch biscuit cutters dipped in flour. Transfer doughnuts and holes to a floured baking sheet using a spatula that’s been dusted in flour.
    4. 4
      Fry doughnuts and holes in batches in the oil until browned, about 3 minutes, turning once (holes will cook faster). Drain on a paper-towel-lined baking sheet.
    5. 5
      For the apple cider glaze, heat cider and salt in small saucepan over low until hot. Off heat, whisk in powdered sugar until smooth. Dip cooled doughnuts in glaze and let stand about 5 minutes.

    Ratings & Reviews:

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    Nutritional Facts for Pumpkin-Spice Doughnuts

    Serving Size: 1 (73 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 216.0
     
    Calories from Fat 24
    11%
    Total Fat 2.7 g
    4%
    Saturated Fat 1.4 g
    7%
    Cholesterol 24.9 mg
    8%
    Sodium 267.5 mg
    11%
    Total Carbohydrate 45.5 g
    15%
    Dietary Fiber 0.6 g
    2%
    Sugars 28.5 g
    114%
    Protein 2.9 g
    5%

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