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    You are in: Home / Recipes / Pumpkin Spice Cupcakes With Brown Butter Buttercream Recipe
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    Pumpkin Spice Cupcakes With Brown Butter Buttercream

    Total Time:

    Prep Time:

    Cook Time:

    43 mins

    15 mins

    28 mins

    ElizabethKnicely's Note:

    Pumpkin Spice Cupcakes with Brown Butter Buttercream Recipe Courtesy: Bake You Happy, Cupcake Wars, 2010 Show: Cupcake Wars Episode: LA Auto Show Recipe Categories: Vegetables, Pumpkin

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    Ingredients:

    Serves: 24

    Yield:

    cupcakes

    Units: US | Metric

    BROWN BUTTER BUTTERCREAM

    Directions:

    1. 1
      Preheat the oven to 350°F Line 2 regular size cupcake pans with cupcake liners.
    2. 2
      In a large bowl, whisk together the flour, pumpkin pie spice, baking powder, baking soda, cinnamon, ground cloves and salt. Set the bowl aside. In a large bowl using an electric mixer on low speed, combine the sugar, oil, applesauce, vanilla extract, and pumpkin. Add the eggs 1 at a time. Mix on low until combined. Gradually add the flour mixture until just combined.
    3. 3
      Fill the cupcake liners three-quarters full with batter and bake until the cupcakes spring back when touched with your finger, about 20 minutes. Let cool in the pans for a few minutes, and then remove to a wire rack to cool completely.
    4. 4
      BROWN BUTTER BUTTERCREAM:.
    5. 5
      In a saucepan, heat 1/2 cup butter over medium-low heat until lightly browned, about 8 minutes. Cool. In a large bowl using an electric mixer on medium speed, beat the remaining 1/2 cup butter for 30 seconds. Add the cool brown butter and beat until combined. Add the powdered sugar and vanilla. Beat in the buttermilk, 1 tablespoon at a time, until spreadable.

    Ratings & Reviews:

    • on October 12, 2013

      55

      The best cupcakes I have ever made. I substituted some of the buttermilk with eggnog in the frosting and it added the perfect touch. I will definitely make these again.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pumpkin Spice Cupcakes With Brown Butter Buttercream

    Serving Size: 1 (103 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 335.2
     
    Calories from Fat 139
    41%
    Total Fat 15.5 g
    23%
    Saturated Fat 5.7 g
    28%
    Cholesterol 51.4 mg
    17%
    Sodium 241.7 mg
    10%
    Total Carbohydrate 47.6 g
    15%
    Dietary Fiber 1.1 g
    4%
    Sugars 37.7 g
    150%
    Protein 2.5 g
    5%

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