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    You are in: Home / Recipes / Pumpkin Spice Cupcakes Recipe
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    Pumpkin Spice Cupcakes

    Total Time:

    Prep Time:

    Cook Time:

    42 mins

    20 mins

    22 mins

    RecipeNut's Note:

    These are moist cupcakes with a delicious Maple Frosting!

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    Ingredients:

    Serves: 24

    Yield:

    cupcakes

    Units: US | Metric

    maple frosting

    Directions:

    1. 1
      Preheat oven to 350 degrees. Line 24 standard (2 1/2 inch) muffin cups with paper baking cups.
    2. 2
      Beat sugar and butter in large bowl with electric mixer at medium speed 3 minutes or until light and fluffy. Add eggs, one at a time, beating well after each addition.
    3. 3
      Combine pumpkin and buttermilk in small bowl; mix well. Combine flour, baking powder, cinnamon, baking soda, salt, allspice, nutmeg and ginger in medium bowl. Alternately add flour mixture and pumpkin mixture to butter mixture, beating well after each addition. Spoon batter into prepared muffin cups, filling two-thirds full.
    4. 4
      Bake 20 to 22 minutes or until toothpick inserted into centers comes out clean. Cool cupcakes in pans 15 minutes. Remove from pans; cool completely on wire racks.
    5. 5
      Prepare Maple Frosting; pipe or spread over cooled cupcakes. Sprinkle with decors or sugar, if desired.
    6. 6
      Maple Frosting: Beat softened butter in large bowl with electric mixer until light and fluffy. Add maple syrup and vanilla; beat until well blended. Gradually add powdered sugar, beating until light and fluffy. Ad milk up to 2 tablespoons if necessary, to reach desired spreading consistency.

    Ratings & Reviews:

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    Nutritional Facts for Pumpkin Spice Cupcakes

    Serving Size: 1 (98 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 302.5
     
    Calories from Fat 112
    37%
    Total Fat 12.4 g
    19%
    Saturated Fat 7.6 g
    38%
    Cholesterol 57.4 mg
    19%
    Sodium 317.8 mg
    13%
    Total Carbohydrate 45.8 g
    15%
    Dietary Fiber 1.0 g
    4%
    Sugars 32.3 g
    129%
    Protein 3.0 g
    6%

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