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    You are in: Home / Recipes / Pumpkin Spice Crisp Recipe
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    Pumpkin Spice Crisp

    Pumpkin Spice Crisp. Photo by Edesia

    1/2 Photos of Pumpkin Spice Crisp

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    0 mins

    1 hrs 20 mins

    Chef mariajane's Note:

    This is a delicious pumpkin Pie - I love the crisp topping - it is just a little different, but very,very good!

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    Units: US | Metric


    • 1 pie shell, - 9-inch (frozen or homemade)




    1. 1
      Preheat oven ot 425°F.
    2. 2
      TOPPING: Combine ingredients with a fork for topping. Reserve.
    3. 3
      FILLING: Whisk pumpkin purée, sugar, evaporated milk, eggs and vanilla in a large bowl. Stir remaining ingredients. Pour into prepared pie plate.
    4. 4
      Bake in preheated oven 15 minutes, reduce heat to 350F,and bake for 45 minutes.
    5. 5
      Add reserved topping and bake for an additional 20 minutes. Remove from oven and cool before serving. Serve with freshly whipped cream.

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    Ratings & Reviews:

    • on November 27, 2009


      I made this for Thanksgiving yesterday and loved it. The pumpkin part was creamier than traditional pumpkin pies; much less dense. The only reason I didn't give it a fifth star is because I could only fit half of the topping on the pie. I recommend that the topping ingredients be cut in half unless you like to throw food away. Also I think it should be called Pumpkin Spice Crisp Pie, because when I first saw it, I thought it was a crumbly crisp that you serve over ice cream. It's very good though; my traditional pumpkin pie loving family enjoyed it very much. Thanks for sharing. P.S. Robin Hood is a name brand of quick oats.

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    Nutritional Facts for Pumpkin Spice Crisp

    Serving Size: 1 (89 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 272.6
    Calories from Fat 113
    Total Fat 12.5 g
    Saturated Fat 4.7 g
    Cholesterol 39.1 mg
    Sodium 128.9 mg
    Total Carbohydrate 36.9 g
    Dietary Fiber 1.5 g
    Sugars 23.7 g
    Protein 4.4 g

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