Pumpkin Spice Cream Cheese Spread

"Does your morning bagel need a fall makeover? Do you crave pumpkin cheesecake but don’t need the extra 1000 calories? Do you like quick and easy recipes that taste really, really good? If you answered yes to any of those questions, you’ll love this Pumpkin Spice Cream Cheese Spread!"
 
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photo by Jane from Ohio photo by Jane from Ohio
photo by Jane from Ohio
Ready In:
10mins
Ingredients:
7
Serves:
4-6
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ingredients

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directions

  • In a small bowl, beat softened cream cheese, sugar, and syrup til creamy.
  • Add pumpkin, spices and vanilla and beat til smooth.
  • Refrigerate for at least an hour.

Questions & Replies

  1. I just finished making this and it seem to runny to spread on a bagel. Help??
     
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Reviews

  1. This was so good and I ate the whole thing myself in two days :/ Next time I know to save it for a party lol! Good stuff.
     
  2. Very yummy! I used reduced fat cream cheese. DH used it on zucchini bread. We have some Pumpkin Spiced Bread in the oven and we plan on trying it with that too.
     
  3. Amazing stuff! I had this on an english muffin to satisfy a sweet tooth after dinner! :) I used low-fat cream cheese and sugar-free caramel syrup instead of maple (I was out :)). Also subbed 2 splenda packets for the brown sugar. It came out perfectly and tasted like fall! Thanks for sharing.
     
  4. Delicious. I doubled the batch for a party and kept some for my self.
     
  5. Yum! I was wondering how to liven up the pumpkin bread I made, and this was perfect!
     
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RECIPE SUBMITTED BY

I work in health care and love to cook. My mother is from France. I take after her, however with working long hours I like fast simple recipes Monday-Friday. On the weekend Icook those extra special dinners.
 
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