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    You are in: Home / Recipes / Pumpkin Spice Cream Cheese Roll Recipe
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    Pumpkin Spice Cream Cheese Roll

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    CarrolJ's Note:

    I got this recipes from Mr. Food.com. I love Pumpkin Spice Roll and checked every recipe here and this one is definite different. I hope you enjoy it. I especially loved that it explains clearly how to roll the cake without breaking the cake.

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    Ingredients:

    Serves: 8

    Yield:

    slices

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375 degrees F.
    2. 2
      Coat a rimmed 10 x 15 inch baking sheet with cooking spray.
    3. 3
      In a large bowl, combine flour, sugar, baking soda, and pumpkin pie spice.
    4. 4
      Stir in pumpkin and eggs.
    5. 5
      Pour mixture onto prepared baking sheet, spreading evenly.
    6. 6
      Bake 12 to 15 minutes, or until a wooden toothpick inserted in the center comes out clean.
    7. 7
      Remove from oven and invert onto a clean kitchen towel that has been sprinkled with 2 Tablespoons confections' sugar.
    8. 8
      While cake is still hot, roll it up in the towel jelly roll-style from the narrow end.
    9. 9
      Cool on a wire rack.
    10. 10
      When cool, unroll cake and remove towel.
    11. 11
      In a small bowl with an electric mixer on medium speed, beat cream cheese, butter, vanilla, and remaining confectioners' sugar.
    12. 12
      Spread onto cooled cake and immediately re-roll (without towel).
    13. 13
      Place on serving platter and refrigerate until ready to serve.
    14. 14
      Cut into slices just before serving.
    15. 15
      NOTE--.
    16. 16
      To give this the final touch, sprinkle on some confectioners' sugar just before serving.

    Ratings & Reviews:

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    Nutritional Facts for Pumpkin Spice Cream Cheese Roll

    Serving Size: 1 (123 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 385.5
     
    Calories from Fat 156
    40%
    Total Fat 17.4 g
    26%
    Saturated Fat 9.7 g
    48%
    Cholesterol 116.2 mg
    38%
    Sodium 326.9 mg
    13%
    Total Carbohydrate 53.4 g
    17%
    Dietary Fiber 0.4 g
    1%
    Sugars 42.8 g
    171%
    Protein 5.4 g
    10%

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