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    You are in: Home / Recipes / Pumpkin Spice Cookies COPYCAT Taste of Home Recipe
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    Pumpkin Spice Cookies COPYCAT Taste of Home

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    CHEF GRPA's Note:

    These soft cookies are almost like little pieces of cake. With chopped pecans sprinkled over a confectioners’ sugar frosting, they’re a pretty addition to a dessert table.

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    Ingredients:

    Servings:

    Units: US | Metric

    FROSTING

    Directions:

    1. 1
      1. In a large bowl, beat cream cheese and sugars until smooth. Add eggs, one at a time, beating well after each addition. Beat in pumpkin and vanilla. Combine the dry ingredients; gradually add to pumpkin mixture and mix well.
    2. 2
      2. Drop by rounded teaspoonfuls 2 inches apart onto ungreased baking sheets. Bake at 350° for 10-12 minutes or until golden brown. Remove to wire racks to cool.
    3. 3
      3. For frosting, in a small bowl, combine the confectioners’ sugar, butter, vanilla and enough water to achieve frosting consistency. Frost cookies; sprinkle with pecans.
    4. 4
      Tip's: I doubled the icing recipe to have enough and had a perfect amount. I also added a little cinnamon to the icing and sprinkled cinnamon sugar on top instead of using nuts.
    5. 5
      Next time I will add more spices and maybe add some cinnamon or nutmeg to the frosting.

    Ratings & Reviews:

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    Nutritional Facts for Pumpkin Spice Cookies COPYCAT Taste of Home

    Serving Size: 1 (23 g)

    Servings Per Recipe: 84

    Amount Per Serving
    % Daily Value
    Calories 84.7
     
    Calories from Fat 31
    37%
    Total Fat 3.5 g
    5%
    Saturated Fat 1.0 g
    5%
    Cholesterol 8.8 mg
    2%
    Sodium 68.3 mg
    2%
    Total Carbohydrate 12.6 g
    4%
    Dietary Fiber 0.4 g
    1%
    Sugars 8.1 g
    32%
    Protein 1.1 g
    2%

    Ideas from Food.com

    “Everything

    Everything Holidays

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