Prep 30 mins
Cook 15 mins
Back when I was doing Weight Watchers several years ago, I kept hearing about Bakers Breakfast Cookies. I couldn't get them where I lived and that's all anyone could talk about. Someone sent me some. I looked at the ingredients and came up with these. These are NOT typical cookies! They are hefty stick to your rib cakey cookies! And you will be sorely tempted to add more flour. I don't know how they'd come out if you do. But if you follow the recipe, you get the cake-like cookies. Also please note, I have no clue how many "regular" size cookies these would make, or how long they would take to bake, so if you try them normal size, could you let me know? Thanks! I have no idea how Weight Watchers does their points system anymore, so use whatever tools you use now to figure out the points! :)
- Combine all wet ingredients.
- Stir all dry ingredients together.
- Add to the wet ones.
- I use my ice cream scoop which holds approximately 1/4 cup batter/dough. Going on that, you'll get 12 extremely large cookies.
- Bake at 350°F for 15 minutes.
These are 3 WW points per cookie. They look interesting!