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    You are in: Home / Recipes / Pumpkin Spice Cookies Recipe
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    Pumpkin Spice Cookies

    Average Rating:

    1 Total Reviews

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    • on December 16, 2007

      The first time I made these, the dough was way too soft to roll out (even after chilling); however, they did make great drop cookies. The second time around, I doubled the recipe, used a total of 3 3/4 c flour and a bit more baking powder (to keep it proportional), then chilled overnight. They rolled out beautifully! The texture was like gingerbread cookies, but the spice taste is different. Yummy!

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    Nutritional Facts for Pumpkin Spice Cookies

    Serving Size: 1 (912 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 150.1
     
    Calories from Fat 37
    25%
    Total Fat 4.1 g
    6%
    Saturated Fat 2.5 g
    12%
    Cholesterol 19.1 mg
    6%
    Sodium 53.5 mg
    2%
    Total Carbohydrate 27.7 g
    9%
    Dietary Fiber 0.2 g
    0%
    Sugars 21.5 g
    86%
    Protein 1.0 g
    2%

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